Coney Sauce

• 5 lb. hamburger, fried
• 1/2 gal. catsup
• 3/4 c. chili powder
• 3/4 c. mustard
• 1/8 c. vinegar
• 1/2 tsp. oregano
• salt and pepper
• 1 (8 oz.) can tomato sauce
• 1 chopped onion
• parsley
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. paprika
• 1/2 lb. bulk pork sausage or hamburger
• 6 hamburger buns
• 6 slices process cheese

1. Combine tomato sauce, onion, parsley, salt, pepper and paprika.
2. Cook until thick, about 10 minutes.
3. Brown sausage; break into small pieces with a fork.
4. Spoon a tablespoonful of warm tomato sauce into each bun, then a spoonful of meat.
5. Top with a slice of cheese.
6. Brown open buns in hot oven (400u0b0) for 8 to 10 minutes.
7. Makes 6 servings.

hamburger, catsup, chili powder, mustard, vinegar, oregano, salt, tomato sauce, onion, parsley, salt, pepper, paprika, pork sausage, buns, process cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509042 (may not work)