Spicy Rice Skillet

• 2 pounds ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 can (4 ounces) chopped green chilies
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 to 2 tablespoons chili powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 4 cups cooked long grain rice
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• Corn chips

1. In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.

ground beef, onion, green pepper, tomatoes, green chilies, beef broth, worcestershire sauce, chili powder, salt, pepper, hot pepper sauce, long grain rice, sour cream, cheddar cheese, corn chips

Taken from www.tasteofhome.com/recipes/spicy-rice-skillet/ (may not work)