Apple Pineapple Salad

• 1 can (20 ounces) unsweetened pineapple chunks
• 1/4 cup reduced-fat margarine
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• Artificial sweetener equivalent to 2 tablespoons sugar
• 3 cups chopped apples
• 2 cups green grapes
• 2 teaspoon poppy seeds
• 3/4 cup chopped pecans, toasted

1. Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

pineapple, margarine, lemon juice, cornstarch, water, sugar, apples, green grapes, poppy seeds, pecans

Taken from www.tasteofhome.com/recipes/apple-pineapple-salad/ (may not work)