Toffee Apple Cinnamon Buns

• 1 medium Granny Smith apple, peeled and chopped
• 1 tablespoon thawed apple juice concentrate
• 2/3 cup plus 2 tablespoons sugar, divided
• 1-1/2 teaspoons ground cinnamon
• 3-1/4 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/4 cups buttermilk
• 6 tablespoons butter, melted, divided
• 1/4 cup brickle toffee bits
• 1-1/2 cups confectioners' sugar
• 3 tablespoons thawed apple juice concentrate
• 2 tablespoons brickle toffee bits

1. Preheat oven to 400u0b0. In a microwave-safe bowl, combine apple and apple juice concentrate; microwave, covered, on high for 1-2 minutes or until tender. Drain; cool slightly. In a small bowl, mix 2/3 cup sugar and cinnamon.
2. In a large bowl, whisk flour, baking powder, baking soda, salt and remaining sugar. Stir in buttermilk and 2 tablespoons melted butter just until moistened. Turn onto a lightly floured surface; knead until smooth, 2-4 minutes.
3. Roll dough into a 12x9-in. rectangle. Brush with 2 tablespoons melted butter to within 1/2 in. of edges; sprinkle with sugar mixture, apple and toffee bits. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices.
4. Place in a greased 9-in. square or round baking pan, cut side down. Brush with remaining melted butter. Bake 22-28 minutes or until golden brown.
5. Cool 5 minutes on a wire rack. In a small bowl, mix confectioners' sugar and apple juice concentrate until smooth. Spread over buns; sprinkle with toffee bits. Serve warm.

apple, apple juice concentrate, sugar, ground cinnamon, flour, baking powder, baking soda, salt, buttermilk, butter, toffee bits, sugar, apple juice concentrate, toffee bits

Taken from www.tasteofhome.com/recipes/toffee-apple-cinnamon-buns/ (may not work)