Chocolate Pie With Marshmallows

• 1-1/4 cups Oreo cookie crumbs
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
• 1/2 cup chocolate syrup
• 1-1/3 cups semisweet chocolate chips, melted
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 cups miniature marshmallows
• Chocolate curls, optional

1. In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375u0b0 for 8-10 minutes or until set; cool completely on a wire rack.
2. In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture.
3. Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired.

cookie crumbs, butter, sugar, cream cheese, chocolate syrup, chocolate chips, frozen whipped topping, marshmallows, chocolate curls

Taken from www.tasteofhome.com/recipes/chocolate-pie-with-marshmallows/ (may not work)