Sour Cream & Cheddar Biscuits

• 2-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup cold butter, cubed
• 1-1/2 cups shredded cheddar cheese
• 3/4 cup 2% milk
• 1/2 cup sour cream
• 6 tablespoons butter, melted
• 1-1/2 teaspoons garlic powder
• 1 teaspoon minced fresh parsley

1. Preheat oven to 450u0b0. In a large bowl, whisk the first seven ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened.
2. Drop by 1/4 cupfuls 2 in. apart onto greased
3. . Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.

flour, baking powder, sugar, garlic, cream of tartar, salt, cayenne pepper, cold butter, cheddar cheese, milk, sour cream, butter, garlic, parsley

Taken from www.tasteofhome.com/recipes/sour-cream-cheddar-biscuits/ (may not work)