Double Chocolate, Orange And Hazelnut Biscotti

• 1/4 cup whole hazelnuts, toasted and skins removed
• 1 large egg
• 1/3 cup sugar
• 1/4 cup 2% milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup baking cocoa
• 1/4 teaspoon baking soda
• Dash salt
• 2 teaspoons grated orange zest
• 1/2 cup semisweet chocolate chips

1. Preheat oven to 350u0b0. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin.
2. Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand.
3. On an ungreased
4. , shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes.
5. Reduce oven setting to 325u0b0. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on
6. , cut sides down. Return to oven, baking until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.

whole hazelnuts, egg, sugar, milk, vanilla, flour, baking cocoa, baking soda, salt, orange zest, chocolate chips

Taken from www.tasteofhome.com/recipes/double-chocolate-orange-and-hazelnut-biscotti/ (may not work)