Gingered Cranberry Pear Crisp

• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 4 cups sliced peeled fresh pears
• 1-1/2 cups fresh or frozen cranberries
• 3 tablespoons finely chopped crystallized ginger
• 3/4 cup packed brown sugar
• 3/4 cup old-fashioned oats
• 2/3 cup all-purpose flour
• 6 tablespoons cold butter

1. In a large bowl, combine sugar and flour; stir in lemon juice. Add the pears, cranberries and ginger; toss to coat. Divide among six greased 10-oz. ramekins or custard cups.
2. In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit.
3. Bake at 400u0b0 for 25-30 minutes or until topping is golden brown. Serve warm.

sugar, flour, lemon juice, fresh pears, cranberries, crystallized ginger, brown sugar, oldfashioned oats, allpurpose, cold butter

Taken from www.tasteofhome.com/recipes/gingered-cranberry-pear-crisp/ (may not work)