Tuna Salad For Two

• 2 cups torn lettuce
• 2-1/2 cups cooked spiral pasta
• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 1 medium tomato, cut into wedges
• 1 celery rib, sliced
• 1 medium carrot, sliced
• 1 small cucumber, sliced
• 1/4 cup julienned green pepper
• 1 cup fresh broccoli florets
• 1/2 cup julienned provolone or mozzarella cheese
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 small garlic clove, minced
• 1-1/2 teaspoons white wine vinegar
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately.

torn lettuce, cooked spiral pasta, tuna, tomato, celery, carrot, cucumber, green pepper, fresh broccoli florets, provolone, olive oil, lemon juice, garlic, white wine vinegar, italian seasoning, salt, pepper

Taken from www.tasteofhome.com/recipes/tuna-salad-for-two/ (may not work)