Round Steak Chili

• 1 pound beef top round steak
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 to 2 tablespoons canola oil
• 1 can (46 ounces) V8 juice
• 1 can (28 ounces) crushed tomatoes
• 2 cups sliced celery
• 1 can (16 ounces) crushed tomatoes
• 2 cups sliced celery
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 medium green pepper, chopped
• 1 bay leaf
• 2 tablespoons chili powder
• 1-1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon brown sugar
• 1/2 teaspoon each celery seed, paprika and ground mustard and cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried basil

1. Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.

steak, onion, garlic, canola oil, tomatoes, celery, tomatoes, celery, kidney beans, green pepper, bay leaf, chili powder, salt, oregano, brown sugar, celery, cayenne pepper, dried basil

Taken from www.tasteofhome.com/recipes/round-steak-chili/ (may not work)