Apple Cider Gelatin Salad

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 2 cups apple cider or juice
• 1/2 cup sugar
• 1/3 cup lemon juice
• 1/4 teaspoon ground cloves
• Dash salt
• 1 cup diced unpeeled apples
• 1/2 cup chopped walnuts
• 1/2 cup chopped celery
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon sugar
• Ground cinnamon
• Cinnamon sticks, optional

1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
2. In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour.
3. Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours.
4. For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired.

unflavored gelatin, cold water, apple cider, sugar, lemon juice, ground cloves, salt, unpeeled apples, walnuts, celery, sour cream, mayonnaise, sugar, ground cinnamon, cinnamon

Taken from www.tasteofhome.com/recipes/apple-cider-gelatin-salad/ (may not work)