Poor Man’S Steak

• 1 cup water
• 1 cup cracker crumbs
• 1 teaspoon salt
• 3 pounds ground beef
• All-purpose flour
• 2 to 3 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1. In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight.
2. Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160u0b0 and juices run clear; drain.
3. Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350u0b0 for 10-12 minutes or until heated through; Spoon some soup over each meat square.

water, cracker crumbs, salt, ground beef, flour, canola oil, condensed cream

Taken from www.tasteofhome.com/recipes/poor-man-s-steak/ (may not work)