Chicken Fruit Salad

• 3 cups cooked elbow macaroni
• 3 cups cubed cooked chicken
• 2 cups cubed peeled fresh peaches
• 1 cup sliced celery
• 1 cup halved strawberries
• 1 can (11 ounces) mandarin oranges, drained
• 3/4 cup pineapple tidbits, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup chopped apple
• 1/2 cup golden raisins
• 1/2 cup chopped pecans
• 1 cup mayonnaise
• 1/4 cup orange juice
• 2 tablespoons sugar
• 1/2 teaspoon ground ginger
• 1/8 teaspoon pepper
• Shredded lettuce

1. In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.

macaroni, chicken, peaches, celery, halved strawberries, mandarin oranges, pineapple tidbits, water chestnuts, apple, golden raisins, pecans, mayonnaise, orange juice, sugar, ground ginger, pepper

Taken from www.tasteofhome.com/recipes/chicken-fruit-salad/ (may not work)