Jayne’S Peach-Pear Pie

• 2-1/2 cups sliced peeled fresh peaches
• 2-1/2 cups sliced peeled fresh pears
• 1 tablespoon lemon juice
• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 unbaked pastry shell (9 inches)
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup cold butter
• 1/3 cup chopped walnuts

1. In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell.
2. For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375u0b0 for 1 hour or until bubbly. Cool on a wire rack.

peaches, fresh pears, lemon juice, brown sugar, sugar, cornstarch, ground cinnamon, ground allspice, pastry shell, allpurpose, sugar, brown sugar, ground cinnamon, ground nutmeg, cold butter, walnuts

Taken from www.tasteofhome.com/recipes/jayne-s-peach-pear-pie/ (may not work)