Mediterranean Frittata

• 2 medium onions, halved and thinly sliced
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 cup chopped roasted sweet red peppers, drained
• 1/2 cup chopped pimiento-stuffed olives
• 3 cups cubed Italian bread
• 1/2 cup crumbled feta cheese
• 6 eggs, lightly beaten
• 1/2 cup chicken broth
• 1/4 teaspoon pepper

1. In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
2. In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375u0b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into wedges.

onions, olive oil, garlic, sweet red peppers, olives, italian bread, feta cheese, eggs, chicken broth, pepper

Taken from www.tasteofhome.com/recipes/mediterranean-frittata/ (may not work)