Garlic & Herb Steak Pizza

• 1 beef top sirloin steak (3/4 inch thick and 1 pound)
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 prebaked 12-inch thin pizza crust
• 1/2 cup garlic-herb spreadable cheese (about 3 ounces)
• 2 cups chopped fresh spinach
• 1 cup sliced red onion
• 1 cup sliced fresh mushrooms
• 1-1/2 cups shredded part-skim mozzarella cheese

1. Preheat oven to 450u0b0. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145u0b0 for medium-rare doneness. Remove from pan.
2. Meanwhile, place pizza crust on an ungreased
3. ; spread with garlic-herb cheese. Top with spinach and onion.
4. Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

beef, salt, pepper, olive oil, crust, garlic, fresh spinach, red onion, mushrooms, mozzarella cheese

Taken from www.tasteofhome.com/recipes/garlic-herb-steak-pizza/ (may not work)