Fast Chicken Divan

• 8 cups frozen broccoli florets or chopped broccoli
• 3 cups cubed cooked chicken
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1 cup shredded sharp cheddar cheese
• 3/4 cup dry bread crumbs
• 3 tablespoons butter, melted
• 1 tablespoon sliced pimientos, optional

1. In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11x7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top.
2. Bake, uncovered, at 325u0b0 for 30 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with pimientos if desired.

frozen broccoli, chicken, condensed cream, mayonnaise, lemon juice, cheddar cheese, bread crumbs, butter, pimientos

Taken from www.tasteofhome.com/recipes/fast-chicken-divan/ (may not work)