Almond-Coconut Lemon Bars

• 1-1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/3 cup blanched almonds, toasted
• 1 teaspoon grated lemon zest
• 3/4 cup cold butter, cubed
• 3 large eggs
• 1-1/2 cups sugar
• 1/2 cup sweetened shredded coconut
• 1/4 cup lemon juice
• 3 tablespoons all-purpose flour
• 1 teaspoon grated lemon zest
• 1/2 teaspoon baking powder
• Confectioners' sugar

1. In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased
2. . Bake at 350u0b0 for 20 minutes.
3. Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.

flour, sugar, blanched almonds, lemon zest, cold butter, eggs, sugar, coconut, lemon juice, allpurpose, lemon zest, baking powder, confectioners

Taken from www.tasteofhome.com/recipes/almond-coconut-lemon-bars/ (may not work)