Blue Cheese Clubs

• 3 ounces cream cheese, softened
• 1/2 cup crumbled blue cheese
• 4 tablespoons mayonnaise, divided
• 1 teaspoon dried minced onion
• Dash salt and pepper
• Dash Worcestershire sauce
• 8 slices white bread, toasted
• 8 slices tomato
• 8 slices deli turkey
• 4 slices Swiss cheese
• 4 slices whole wheat bread, toasted
• 8 bacon strips, cooked
• 4 lettuce leaves

1. In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
2. Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles.

cream cheese, blue cheese, mayonnaise, onion, salt, worcestershire sauce, white bread, tomato, deli turkey, swiss cheese, whole wheat bread, bacon

Taken from www.tasteofhome.com/recipes/blue-cheese-clubs/ (may not work)