Baked Crab Rangoons

• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup mayonnaise
• 2 green onions, sliced
• 1 tablespoon paprika
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon reduced-sodium soy sauce
• 8 ounces fresh crabmeat
• 40 wonton wrappers
• Chinese-style mustard

1. Preheat oven to 350u0b0. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab.
2. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat.
3. Transfer to an ungreased
4. . Bake 15-18 minutes or until golden brown. Serve with mustard.

cream cheese, mayonnaise, green onions, paprika, lime juice, garlic, soy sauce, fresh crabmeat, wonton wrappers, mustard

Taken from www.tasteofhome.com/recipes/baked-crab-rangoons/ (may not work)