Spicy Hot Wings

• 10 chicken wings (about 2 pounds)
• 1/2 cup butter, melted
• 2 to 5 teaspoons hot pepper sauce
• 3/4 teaspoon garlic salt
• 1/4 teaspoon paprika
• 3/4 cup sour cream
• 1 tablespoon dried minced onion
• 1 tablespoon milk
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground mustard
• Paprika, optional
• Celery sticks, optional

1. Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375u0b0 for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
2. Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

chicken, butter, pepper sauce, garlic salt, paprika, sour cream, onion, milk, blue cheese, garlic salt, ground mustard, paprika, celery

Taken from www.tasteofhome.com/recipes/spicy-hot-wings/ (may not work)