Turkey Curry With Apple

• 1 medium tart apple, peeled and cut into pieces
• 1 small onion, chopped
• 2 tablespoons chopped celery
• 1 tablespoon butter
• 2 teaspoons all-purpose flour
• 1 to 1-1/2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon chicken bouillon granules
• 1/8 teaspoon cayenne pepper
• 3/4 cup milk
• 1 cup cubed cooked turkey
• 1/4 cup peanuts
• Hot cooked rice
• Minced fresh parsley

1. In a saucepan, saute the apple, onion and celery in butter until crisp-tender. Stir in the flour, curry powder,salt, bouillon and cayenne. Gradually stir in milk until smooth. Bring to a boil; cook 1-2 minutes or until thickened. Stir in turkey and peanuts; cook until turkey is heated through. Serve over rice and garnish with parsley.

apple, onion, celery, butter, flour, curry powder, salt, chicken bouillon granules, cayenne pepper, milk, turkey, peanuts, rice, fresh parsley

Taken from www.tasteofhome.com/recipes/turkey-curry-with-apple/ (may not work)