Easy Pork Chop Casserole

• 4 lean loin pork chops, 1/4-inch thick
• 2 large or 3 medium potatoes, pared and sliced
• 2 medium onions, sliced
• 1 can (10 1/2 oz.) cream of mushroom or celery soup
• 1/3 can milk (mixed with soup)
• 2 Tbsp. butter or margarine
• salt and pepper to taste

1. Butter bottom and sides of 1 1/2 or 2-quart casserole.
2. In skillet, brown pork chops on both sides.
3. Remove and set aside. To saucepan add butter and lightly saute onions.
4. Do not overcook. In strata fashion, layer chops in bottom of casserole, layer of sliced potatoes, then onions.
5. Pour 1/3 of soup mix over top. Repeat with second layer of chops, etc. ending with top layer of potato slices.
6. Pour remaining soup mix over top and cover.
7. Bake at 350u0b0 for 1 hour or until chops are tender.
8. Serves 4.

lean loin pork chops, potatoes, onions, cream of mushroom, milk, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528703 (may not work)