Caramelized Ham & Swiss Buns

• 1 package (18 ounces) Hawaiian sweet rolls
• 1/2 cup horseradish sauce
• 3/4 pound sliced deli ham
• 6 slices Swiss cheese, halved
• 1/2 cup butter, cubed
• 2 tablespoons finely chopped onion
• 2 tablespoons brown sugar
• 1 tablespoon spicy brown mustard
• 2 teaspoons poppy seeds
• 1-1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder

1. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased
2. .
3. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight.
4. Preheat oven to 350u0b0. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

hawaiian sweet rolls, horseradish sauce, deli ham, swiss cheese, butter, onion, brown sugar, brown mustard, poppy seeds, worcestershire sauce, garlic

Taken from www.tasteofhome.com/recipes/caramelized-ham-swiss-buns/ (may not work)