Strawberry Cheesecake Bars

• 1 tube (18 ounces) refrigerated sugar cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1/4 cup sugar
• 1 large egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 1 jar (12 ounces) strawberry preserves

1. Cut cookie dough into 25 slices. Arrange side by side in an ungreased
2. . Pat together to close gaps. Bake at 375u0b0 for 18-20 minutes or until lightly browned and edges are firm to the touch.
3. Meanwhile, in a large bowl, beat the cream cheese, sour cream and sugar until smooth. Beat in egg and vanilla. Spread preserves over warm crust. Carefully spread cream cheese mixture evenly over preserves.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

cream cheese, sour cream, sugar, egg, vanilla, strawberry preserves

Taken from www.tasteofhome.com/recipes/strawberry-cheesecake-bars/ (may not work)