Orange Cashew Bars

• 4 ounces reduced-fat cream cheese
• 1/2 cup confectioners' sugar
• 1/4 cup packed brown sugar
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 3 large egg whites
• 1 large egg
• 3 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1/2 teaspoon orange extract
• 1/4 teaspoon salt
• 1-1/2 cups salted cashews, coarsely chopped
• 3/4 cup confectioners' sugar
• 4 teaspoons orange juice
• 1 teaspoon grated orange zest

1. Preheat oven to 350u0b0. In a large bowl, beat cream cheese and sugars until smooth. Beat in egg yolk and vanilla. Gradually beat in flour.
2. Press dough onto bottom and 1/4 in. up sides of a
3. coated with cooking spray. Bake 15-20 minutes or until edges are light brown. Cool 10 minutes on a wire rack.
4. For filling, in a large bowl, beat brown sugar, egg whites, egg, flour, extracts and salt until smooth. Stir in cashews. Pour into crust. Bake 15-20 minutes longer or until set.
5. Cool completely in pan on a wire rack. In a small bowl, mix icing ingredients; drizzle over top. Cut into bars.

cream cheese, sugar, brown sugar, egg yolk, vanilla, flour, brown sugar, egg whites, egg, allpurpose, vanilla, orange extract, salt, cashews, sugar, orange juice, orange zest

Taken from www.tasteofhome.com/recipes/orange-cashew-bars/ (may not work)