Shrimp Lovers Chili

• 1 large onion, chopped
• 2 tsp. oregano leaves, crushed
• 2 cloves garlic, minced
• 1 1/2 tsp. salt
• 1 Tbsp. olive oil
• 3/4 c. picante sauce
• 1 (8 oz.) can tomato sauce
• 1/2 c. beef or chicken broth
• 1 1/2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 1/2 c. yellow squash, cut into 1/2-inch pieces
• 1 lb. medium shrimp, peeled and deveined
• 1 1/2 c. zucchini, cut into 1/2-inch pieces

1. Cook onion and garlic in oil in large pan until tender.
2. Add picante sauce, tomato sauce, broth and seasonings; boil.
3. Stir in yellow squash; cover and simmer 10 minutes.
4. Stir in shrimp and zucchini.
5. Cover and continue to simmer 8 to 10 minutes or until shrimp is cooked and vegetables are tender.
6. Ladle into bowls. Add additional picante sauce.
7. Serves 5.

onion, oregano, garlic, salt, olive oil, picante sauce, tomato sauce, beef, chili powder, ground cumin, yellow squash, shrimp, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515760 (may not work)