Sesame Chicken Noodle Salad

• 8 ounces uncooked whole wheat angel hair pasta
• 2 cups cubed cooked chicken breast
• 1-1/2 cups coleslaw mix
• 1 can (11 ounces) mandarin oranges, drained
• 1 medium sweet red pepper, julienned
• 1 cup fresh sugar snap peas, trimmed and halved
• 3 green onions, chopped
• 1/4 teaspoon salt
• 2/3 cup reduced-fat Asian toasted sesame salad dressing
• 1/4 cup chopped salted peanuts

1. Cook pasta according to package directions.
2. In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt and toss to combine.
3. Drain pasta and rinse in cold water. Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts.

whole wheat angel hair pasta, chicken breast, coleslaw mix, mandarin oranges, sweet red pepper, fresh sugar snap peas, green onions, salt, sesame salad dressing, peanuts

Taken from www.tasteofhome.com/recipes/sesame-chicken-noodle-salad/ (may not work)