Mom'S Chicken And Rice

• 1 pkg. dry onion soup mix
• margarine or butter for 9 x 14 pan
• 1 c. long grain rice
• 1 whole chicken, cut up
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

1. Grease a 9 x 14 pan with butter or margarine.
2. Add onion soup.
3. Use same package to put into pan 1 package of water (pouring over onion soup).then put into pan rice and smooth out. Put into pan 1 whole cut up chicken.
4. Take cream of chicken soup and mix with same can full of water.
5. Pour over chicken.
6. Then put into pan cream of mushroom soup and just spoon over chicken.
7. Be sure to salt and pepper your chicken first.
8. Do not add water to cream of mushroom soup.
9. Bake in 375u0b0 oven for 1 1/2 to 2 hours. To double recipe do rice and chicken and mushroom soup.

onion soup, margarine, long grain rice, chicken, cream of chicken soup, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143274 (may not work)