Kickin’ Hawaiian Pizza

• 4 plum tomatoes, coarsely chopped
• 1 can (6 ounces) tomato paste
• 1/4 cup water
• 1/4 cup roasted sweet red peppers
• 1 tablespoon dried oregano
• 1 tablespoon honey
• 2 teaspoons dried minced garlic
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 tubes (13.8 ounces each) refrigerated pizza crust
• 2 cups shredded part-skim mozzarella cheese, divided
• 1 cup shredded Romano cheese, divided
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 cup pineapple tidbits, drained

1. For sauce, place the first 10 ingredients in a food processor; cover and process until blended. Transfer to a small saucepan; heat through.
2. Meanwhile, press pizza dough into a greased 15x10x1-in. baking pan; build up edges slightly and seal seam. Bake at 425u0b0 for 6-8 minutes or until lightly browned.
3. Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses.
4. Bake for 14-18 minutes or until cheese is melted and crust is golden brown.

tomatoes, tomato paste, water, sweet red peppers, oregano, honey, garlic, paprika, salt, red pepper, crust, mozzarella cheese, romano cheese, pepperoni, pineapple tidbits

Taken from www.tasteofhome.com/recipes/kickin-hawaiian-pizza/ (may not work)