Turkey With Rye Dressing

• 1 pound day-old light rye bread, cubed
• 1/2 pound day-old dark rye bread, cubed
• 1-1/2 cups chopped onion
• 2 large tart apples, peeled and chopped
• 1 cup chopped celery
• 4 garlic cloves, minced
• 1/2 cup butter, cubed
• 3/4 cup chopped salted mixed nuts
• 2 tablespoons dried parsley flakes
• 2 teaspoons salt
• 2 teaspoons dried thyme
• 1-1/2 teaspoons rubbed sage
• 3/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 3 to 3-1/2 cups chicken broth
• 1 turkey (12 to 14 pounds)
• 2 tablespoons canola oil

1. Toss bread cubes in a large bowl. In a skillet, saute the onion, apples, celery and garlic in butter until apples and vegetables are tender; add to bread. Add the nuts, seasonings and enough broth to moisten.
2. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Brush with some of the oil. Cover lightly with a tent of foil.
3. Bake at 325u0b0 for 4-1/2 to 5 hours or until a thermometer reads 185u0b0, brushing with oil occasionally. Remove all stuffing.

light rye bread, bread, onion, tart apples, celery, garlic, butter, nuts, parsley flakes, salt, thyme, sage, rosemary, pepper, ground nutmeg, chicken broth, turkey, canola oil

Taken from www.tasteofhome.com/recipes/turkey-with-rye-dressing/ (may not work)