Banana-Nut Doughnuts

• 2 ripe bananas, mashed
• 2 egg whites
• 1 Tbsp. oil
• 1 c. packed brown sugar
• 1 1/2 c. white flour
• 3/4 c. wheat flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. cinnamon
• dash of nutmeg
• 1 Tbsp. sugar
• 2 Tbsp. chopped walnuts

1. Beat bananas, egg whites, oil and brown sugar until smooth. Add flours, baking powder, baking soda and spices.
2. Mix until well blended.
3. Let stand 5 minutes.
4. Scoop heaping tablespoon of dough onto sprayed cookie sheet.
5. use butter knife sprayed with Pam to round out a hole in the middle of each one.
6. Sprinkle with sugar and walnuts.
7. Bake at 425u0b0 for 6 to 10 minutes until golden. Eight ounces of pumpkin can be substituted for bananas.

bananas, egg whites, oil, brown sugar, white flour, flour, baking powder, baking soda, cinnamon, nutmeg, sugar, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823085 (may not work)