Party Appetizer Meatballs

• 2 pounds lean ground beef
• 2 large eggs, lightly beaten
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bottle (14 ounces) hot or regular ketchup
• 2 tablespoons cornstarch
• 1 jar (12 ounces) apple jelly
• 1 jar (12 ounces) currant jelly

1. In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
2. Bake at 350u0b0 for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.

lean ground beef, eggs, mozzarella cheese, bread crumbs, onion, parmesan cheese, ketchup, worcestershire sauce, italian seasoning, basil, salt, pepper, regular ketchup, cornstarch, apple jelly, currant jelly

Taken from www.tasteofhome.com/recipes/party-appetizer-meatballs/ (may not work)