Broccoli Biscuit Squares

• 1 pound ground beef
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 small onion, chopped
• 2 cups biscuit/baking mix
• 2 cups shredded cheddar cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 cup water
• 3 cups frozen chopped broccoli, thawed and drained
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• Dash pepper

1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.
2. Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli.
3. In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400u0b0 for 25 minutes or until a knife inserted in the center comes out clean.

ground beef, mushroom stems, onion, biscuitbaking, cheddar cheese, parmesan cheese, water, broccoli, eggs, milk, salt, pepper

Taken from www.tasteofhome.com/recipes/broccoli-biscuit-squares/ (may not work)