Weeknight Catfish Wraps

• 1-1/2 cups coleslaw mix
• 2 tablespoons finely chopped onion
• 1/8 teaspoon pepper
• 1 teaspoon Creole or Cajun seasoning, divided
• 1/4 cup coleslaw salad dressing
• 2 tablespoons pancake mix
• 1/2 pound catfish fillets, cut into 2-inch pieces
• 1 teaspoon canola oil
• 4 flour tortillas (6 inches), warmed

1. In a small bowl, combine the coleslaw mix, onion, pepper and 1/4 teaspoon seasoning. Stir in dressing. Cover and refrigerate for at least 30 minutes.
2. In a resealable plastic bag, combine the pancake mix and remaining seasoning. Add fish and toss to coat.
3. In a small nonstick skillet over medium heat, cook fish in oil until light golden brown on all sides and fish flakes easily with a fork.
4. Spoon coleslaw mixture onto tortillas; top with fish and roll up.

coleslaw mix, onion, pepper, cajun seasoning, salad dressing, pancake mix, catfish fillets, canola oil, flour tortillas

Taken from www.tasteofhome.com/recipes/weeknight-catfish-wraps/ (may not work)