Chicken With Apple-Chardonnay Gravy

• 6 chicken leg quarters
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 large sweet apples, peeled and cut into wedges
• 1 large sweet onion, chopped
• 2 celery ribs, chopped
• 1/2 cup chardonnay
• 1 envelope brown gravy mix
• 2 large garlic cloves, minced
• 1 teaspoon each minced fresh oregano, rosemary and thyme
• Hot mashed potatoes

1. Sprinkle chicken with salt and pepper. Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken. Repeat layers.
2. In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 6-8 hours or until chicken is tender.
3. Remove chicken to a serving platter; keep warm. Cool apple mixture slightly; skim fat. In a blender, cover and process apple mixture in batches until smooth. Transfer to a saucepan and heat through over medium heat, stirring occasionally. Serve with chicken and mashed potatoes.

chicken, salt, pepper, sweet apples, sweet onion, celery, chardonnay, brown gravy mix, garlic, fresh oregano, potatoes

Taken from www.tasteofhome.com/recipes/chicken-with-apple-chardonnay-gravy/ (may not work)