Buttery Coconut Bars

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup butter, melted
• 3 large eggs, room temperature
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 3 teaspoons vanilla extract
• 1/2 teaspoon salt
• 4 cups sweetened shredded coconut, divided

1. Preheat oven to 350u0b0. Line a
2. with parchment, letting ends extend up sides.
3. In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325u0b0.
4. In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

flour, brown sugar, salt, butter, eggs, condensed milk, allpurpose, brown sugar, butter, vanilla, salt, coconut

Taken from www.tasteofhome.com/recipes/buttery-coconut-bars/ (may not work)