Stuffed Turkey With Mojo Sauce

• 1 medium green pepper, finely chopped
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1 pound uncooked chicken sausage links, casings removed
• 1 fresh boneless turkey breast (4 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup orange juice
• 1/2 cup fresh cilantro leaves
• 1/4 cup minced fresh oregano or 4 teaspoons dried oregano
• 1/4 cup lime juice
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 cup olive oil

1. In a bowl, combine the first six ingredients. Crumble sausage over mixture and mix well.
2. With skin side down, pound turkey breast with a meat mallet to 1/2-in. thickness. Sprinkle with salt and pepper. Spread sausage mixture over turkey to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie at 1-1/2-in. to 2-in. intervals with kitchen string. Place in a 5-qt. oval slow cooker.
3. In a blender, combine the first nine sauce ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over turkey.
4. Cover and cook on low for 5 hours or until a thermometer inserted in center reads 165u0b0. Remove from slow cooker; cover and let stand for 10 minutes before slicing. Discard string.
5. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with turkey.

green pepper, onion, garlic, ground coriander, ground cumin, cayenne pepper, chicken sausage, turkey breast, salt, pepper, orange juice, fresh cilantro, fresh oregano, lime juice, garlic, ground cumin, pepper, salt, cayenne pepper, olive oil

Taken from www.tasteofhome.com/recipes/stuffed-turkey-with-mojo-sauce/ (may not work)