Mix ‘N’ Match Quiche

• 1 unbaked pastry shell (9 inches)
• 1 can (6 ounces) crabmeat, flaked and drained
• 1 cup frozen asparagus cut, thawed
• 2 tablespoons chopped onion
• 2 tablespoons chopped sweet red pepper
• 1 cup shredded Swiss or cheddar cheese
• 3 large eggs
• 1-1/2 cups half-and-half cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg

1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 5 minutes. Remove foil; bake 5 minutes more. Reduce heat to 325u0b0.
2. Layer crab, asparagus, onion, red pepper and cheese in crust. In a small bowl, beat eggs, cream, salt, pepper and nutmeg; pour over cheese. Bake for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

pastry shell, crabmeat, frozen asparagus, onion, sweet red pepper, swiss, eggs, cream, salt, pepper, ground nutmeg

Taken from www.tasteofhome.com/recipes/mix-n-match-quiche/ (may not work)