One-Pan Pork A L’Orange

• 2 cups dry instant chicken stuffing mix
• 1-1/2 cups orange juice, divided
• 4 pork cutlets (4 ounces each)
• 1/4 cup all-purpose flour
• 2 tablespoons canola oil
• 2 cups frozen tiny whole carrots
• 2 cups frozen broccoli cuts
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Combine stuffing mix and 3/4 cup orange juice; let stand for 3-4 minutes or until liquid is absorbed, stirring occasionally. Flatten cutlets to 1/4-in. thickness; top each with about 1/3 cup stuffing. Roll up jell-roll style and secure with toothpicks; coat with flour.
2. In a large skillet, brown roll-ups in oil; drain. Add remaining orange juice; bring to a boil. Reduce heat; cover and simmer for 7 minutes. Add remaining ingredients; cover and simmer 7-10 minutes longer or meat is no longer pink. Remove toothpicks.

chicken stuffing mix, orange juice, pork cutlets, allpurpose, canola oil, carrots, frozen broccoli cuts, salt, pepper

Taken from www.tasteofhome.com/recipes/one-pan-pork-a-l-orange/ (may not work)