Potluck Pockets

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon Italian seasoning
• 6 pita breads, halved
• 2 medium tomatoes, diced
• 3 cups shredded lettuce
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Dash pepper

1. In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for 5-10 minutes.
2. In a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.

ground beef, onion, green pepper, worcestershire sauce, soy sauce, garlic, ground cumin, italian seasoning, pita breads, tomatoes, shredded lettuce, soy sauce, white vinegar, worcestershire sauce, onion powder, italian seasoning, pepper

Taken from www.tasteofhome.com/recipes/potluck-pockets/ (may not work)