Fry Bread Sandwiches

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1-1/4 cups milk
• Oil for deep-fat frying
• 12 lettuce leaves
• 12 slices deli ham
• 1 small onion, sliced and separated into rings
• 6 slices cheddar cheese
• 18 thin slices tomato
• 1 can (4 ounces) chopped green chilies

1. In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour.
2. Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle.
3. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm.
4. Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread.

allpurpose, baking powder, salt, milk, deli, onion, cheddar cheese, thin, green chilies

Taken from www.tasteofhome.com/recipes/fry-bread-sandwiches/ (may not work)