Green Onion Potato Salad

• 5 medium red potatoes, cubed
• 2 hard-boiled large eggs, chopped
• 1/4 cup chopped dill pickle
• 1 green onion, chopped
• 3/4 cup mayonnaise
• 2 tablespoons plus 3/4 teaspoon green onion dip mix
• 2-1/4 teaspoons cider vinegar
• 3/4 teaspoon sugar
• 3/4 teaspoon minced fresh parsley
• 3/4 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
2. In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled.

red potatoes, eggs, dill pickle, green onion, mayonnaise, green onion, cider vinegar, sugar, fresh parsley, mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/green-onion-potato-salad/ (may not work)