Sesame Spinach Salad

• 2 packages (10 ounces each) fresh spinach, torn
• 1 pint cherry tomatoes, halved
• 2 ripe avocados, peeled and sliced
• 1 package (5 ounces) frozen cooked salad shrimp, thawed
• 3/4 pound fresh mushrooms, sliced
• 3 hard-boiled large eggs, chopped
• 1/2 cup sesame seeds, toasted
• 1/4 cup shredded Parmesan cheese
• 2 cups sour cream
• 1 cup mayonnaise
• 1/4 cup finely chopped onion
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

1. In a large bowl, toss the spinach, tomatoes, avocados, shrimp, mushrooms, eggs and sesame seeds. Sprinkle with Parmesan cheese. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat.

fresh spinach, cherry tomatoes, avocados, frozen cooked salad shrimp, mushrooms, eggs, sesame seeds, parmesan cheese, sour cream, mayonnaise, onion, sugar, white vinegar, salt, garlic

Taken from www.tasteofhome.com/recipes/sesame-spinach-salad/ (may not work)