Savory Marinated Mushroom Salad

• 2-1/2 quarts water
• 3 tablespoons lemon juice
• 3 pounds small fresh mushrooms
• 2 medium carrots, sliced
• 2 celery ribs, sliced
• 1/2 medium green pepper, chopped
• 1 small onion, chopped
• 1 tablespoon minced fresh parsley
• 1/2 cup sliced pimiento-stuffed olives
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup prepared Italian salad dressing
• 1/2 cup red or white wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

1. In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool.
2. Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.

water, lemon juice, mushrooms, carrots, celery, green pepper, onion, parsley, olives, olives, italian salad dressing, red, garlic, salt, oregano

Taken from www.tasteofhome.com/recipes/savory-marinated-mushroom-salad/ (may not work)