Almond Pear Muffins

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 eggs
• 1/2 cup plain yogurt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon almond extract
• 1 cup chopped peeled pear (about 1 medium)
• 1/2 cup chopped almonds

1. In a large bowl, combine the first nine ingredients. In another bowl, beat the eggs, yogurt, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in pear and almonds.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400u0b0 for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

flour, whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, ground cloves, eggs, plain yogurt, milk, vegetable oil, almond, peeled pear, almonds

Taken from www.tasteofhome.com/recipes/almond-pear-muffins/ (may not work)