Applesauce Cake

• 1/2 cup egg substitute
• 1-1/2 cups unsweetened applesauce
• 1 cup sugar
• 1/4 cup canola oil
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 4 ounces reduced-fat cream cheese
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

1. In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts.
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

egg substitute, unsweetened applesauce, sugar, canola oil, flour, ground cinnamon, baking soda, ground nutmeg, salt, raisins, walnuts, cream cheese, sugar, vanilla

Taken from www.tasteofhome.com/recipes/applesauce-cake/ (may not work)