Spicy Sausage Soup With Tortellini

• 2 cartons (32 ounces each) chicken broth
• 1 pound bulk hot or mild Italian sausage
• 1 package (9 ounces) refrigerated cheese tortellini
• 1 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
• 1 teaspoon Italian seasoning
• 3 cups fresh spinach, thinly sliced

1. In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil.
2. Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted.
3. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

cartons, italian sausage, refrigerated cheese tortellini, tomatoes, italian seasoning, fresh spinach

Taken from www.tasteofhome.com/recipes/spicy-sausage-soup-with-tortellini/ (may not work)