Land And Sea Kabobs

• 1 boneless pork loin chop (6 ounces), cut into 1-inch cubes
• 4 cubes fresh pineapple (1-inch)
• 1 medium plum, quartered
• 6 cubes papaya (1-inch)
• 4 uncooked jumbo shrimp, peeled and deveined
• 2 tablespoons canola oil
• 4 teaspoons lime juice
• 1-1/2 teaspoons curry powder
• 1 small garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dried minced onion
• 1/4 teaspoon grated lime zest

1. On two metal or soaked wooden skewers, alternately thread the pork, pineapple and plum. On two additional skewers, alternately thread papaya and shrimp. In a small bowl, combine the remaining ingredients; set aside.
2. On a greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until pork juices run clear and shrimp turn pink, turning and basting frequently with lime mixture.

pork loin chop, pineapple, plum, papaya, jumbo shrimp, canola oil, lime juice, curry powder, garlic, salt, onion, lime zest

Taken from www.tasteofhome.com/recipes/land-and-sea-kabobs/ (may not work)