Spiced Toffee Cookies

• 3/4 cup butter, softened
• 1-1/2 cups sugar, divided
• 1 tablespoon toasted wheat germ
• 1/4 cup molasses
• 1 large egg
• 2-1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup brickle toffee bits

1. Preheat oven to 375u0b0. In a large bowl, cream butter, 1 cup sugar and wheat germ until light and fluffy. Beat in molasses and egg. In another bowl, whisk flour, baking soda, cinnamon, ginger, salt and cloves; gradually beat into creamed mixture. Fold in toffee bits.
2. Shape dough into 1-1/2-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased
3. . Bake 9-11 minutes or until set. Cool on pans 2 minutes. Remove from pans to wire racks to cool.
4. Freeze shaped balls of dough on
5. until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake cookies as directed.

butter, sugar, toasted wheat germ, molasses, egg, flour, baking soda, ground cinnamon, ground ginger, salt, ground cloves, toffee bits

Taken from www.tasteofhome.com/recipes/spiced-toffee-cookies/ (may not work)